Grilled Slices of Flank Beef, red onions, cilantro and scallions. Tossed in a lime vinaigrette and served over a bed of romaine lettuce
Shrimp, chicken, broccoli, carrots and green beans sautéed, then cooked in a Chef’s special curry sauce
$21.95Fried Eggplant in Thai Green Curry with Basil, green beans, bamboo shoots and bell peppers
$19.95Boneless duck, cilantro, scallions, red onions, pineapple and Cashew nuts tossed in Thai chili lime vinaigrette
Roasted boneless duck, basil, pineapples and grape tomatoes in a savory sweet and spicy curry sauce
Choose from:
Red Snapper (Fried) S/P Whole/Fillet
Bronzino (Fried) S/P Whole/Fillet
Tilapia S/P (Fried or Steamed)
Shredded Green Mango, peanuts, cilantro, red onions and scallions in Chef’s tamarind sauce